Agriculture in Tamhane Devacha Dongar
Major Crops Grown
The region's agriculture is divided into two main seasons: Kharif (monsoon crops) and Rabi (winter crops).
Kharif Crops (June – October) [Rain-fed Agriculture]
Rice (Paddy): Staple crop, grown extensively due to high rainfall and fertile soil.
Ragi (Nachni/Finger Millet): Nutritious millet suited for hilly terrain.
Horticulture Crops (Cash Crops)
Mango (Alphonso/Hapus): Most famous cash crop, exported nationwide and abroad.
Cashew (Kaju): Grown widely, processed for nuts.
Coconut: Cultivated in coastal areas, used for oil and food.
Banana: Grown in small farms for local markets.
Farming Methods
Traditional Farming: Most farmers rely on monsoon rains and plow using bullocks.
Organic Farming: Many grow crops without chemical fertilizers, using cow dung manure and compost.
Agricultural Challenges
Irregular Rainfall: Dependence on monsoons makes farming risky.
Soil Erosion: Due to hilly terrain and deforestation.
Wild Animal Attacks: Monkeys, wild boars, and peacocks destroy crops.
Lack of Modern Equipment: Many farmers still use traditional tools.
Market Fluctuations: Prices of mango, cashew, and rice vary, affecting income.
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